Should our food have “smart-farmed” stickers?
Farmers everywhere are being called on to feed more people with fewer resources. With the global population set to balloon to 10 billion in the coming decades, finding a way forward requires a shift in how we think about where our food comes from, going beyond distinctions between conventional and organic agriculture.
A “smart-farmed” label, which reflects a growers’ commitment to using technology, data and AI to manage risk and minimize resources in a world where waste is no longer an option, could help consumers to make better choices.
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Words by Michael Gilbert